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RESHAPE Initiative

Reshaping Urban Retail Food Environments in the East Asia and Pacific Region

UNICEF East Asia and Pacific Regional Office has partnered with the Global Centre for Preventive Health and Nutrition (GLOBE) at Deakin University, Australia to conduct a three-year project (RESHAPE) that aims to help children realize their right to adequate nutrition and increase access to healthier food in urban retail settings. RESHAPE is an initiative supported by the Pictet Group Foundation since 2021.

RESHAPE focuses on Indonesia, Philippines, Thailand and Chengdu City (China), and involves the following activities

  • A series of studies will map the multiple aspects of the retail food environment in each of the four focus countries. This will include an analysis of retail trends using business databases, in-store assessments and a community survey with adolescents and caregivers living across the countries.
  • Foster a network of multiple partners with a common interest in improving food retail environments in this region and beyond.
  • Advocate for evidence-based policies by translating the findings of the action-oriented research into clear policy messages directed at national governments and/or local authorities.
  • Work with selected food retailers to test innovative interventions designed to encourage healthier retail environments.

Resources

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Protecting children’s right to nutritious foods, healthy food environments and food practices: The Role of Food Retailers in East Asia and Pacific report

UNICEF | November 2023

Promoting healthy choices while ensuring business sustainability – Case Study Template brochure

Deakin University & UNICEF | November, 2023

Investigating Caregivers’ Food-Related Behaviours – survey findings from three countries in East Asia report

Deakin University and UNICEF | November, 2023

Investigating Adolescents’ Food-Related Behaviours – survey findings from three countries in East Asia report

Deakin University and UNICEF | November, 2023

Mapping analysis of the food retail market in Thailand report

Deakin University and UNICEF | March, 2023

Mapping analysis of the food retail market in China report

Deakin University and UNICEF | March, 2023

Mapping analysis of the food retail market in Philippines report

Deakin University and UNICEF | March, 2023

Mapping analysis of the food retail market in Indonesia report

Deakin University and UNICEF | March, 2023

Promoting healthy choices while ensuring business sustainability brochure

Deakin University | February, 2023

Food retail changes in China and options for action evidence-brief

Deakin University and UNICEF | January, 2023

Food retail changes in Thailand and options for action evidence-brief

Deakin University and UNICEF | January, 2023

Food retail changes in the Philippines and options for action evidence-brief

Deakin University and UNICEF | January, 2023

Food retail changes in Indonesia and options for action evidence-brief

Deakin University and UNICEF | January, 2023

Unhealthy Food Marketing to Children video

UNICEF | November, 2021

A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region research-paper

Cameron et al | October 2021

Developing a research agenda to support improvement in the healthiness of urban retail food environments in the East Asia and Pacific Region report

Deakin University, Vic Health and UNICEF | October, 2020

Healthier stores = Healthier children infographic

Phulkerd et al | April, 2021

Project Collaborators

Support healthier food environments

Interested to know how more about supporting the promotion of healthier food environments for all children in the Asia and Pacific region? Whether you’re a retailer, policymaker, researcher, or advocate, we have tips for getting involved and supporting the development of healthier food environments.

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