Protecting children’s right to nutritious foods, healthy food environments and food practices: The Role of Food Retailers in East Asia and Pacific report
UNICEF
| November 2023
Promoting healthy choices while ensuring business sustainability – Case Study Template brochure
Deakin University & UNICEF
| November, 2023
Investigating Caregivers’ Food-Related Behaviours – survey findings from three countries in East Asia report
Deakin University and UNICEF
| November, 2023
Investigating Adolescents’ Food-Related Behaviours – survey findings from three countries in East Asia report
Deakin University and UNICEF
| November, 2023
Mapping analysis of the food retail market in Thailand report
Deakin University and UNICEF
| March, 2023
Mapping analysis of the food retail market in China report
Deakin University and UNICEF
| March, 2023
Mapping analysis of the food retail market in Philippines report
Deakin University and UNICEF
| March, 2023
Mapping analysis of the food retail market in Indonesia report
Deakin University and UNICEF
| March, 2023
Promoting healthy choices while ensuring business sustainability brochure
Deakin University
| February, 2023
Food retail changes in China and options for action evidence-brief
Deakin University and UNICEF
| January, 2023
Food retail changes in Thailand and options for action evidence-brief
Deakin University and UNICEF
| January, 2023
Food retail changes in the Philippines and options for action evidence-brief
Deakin University and UNICEF
| January, 2023
Food retail changes in Indonesia and options for action evidence-brief
Deakin University and UNICEF
| January, 2023
Unhealthy Food Marketing to Children video
UNICEF
| November, 2021
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region research-paper
Cameron et al
| October 2021
Developing a research agenda to support improvement in the healthiness of urban retail food environments in the East Asia and Pacific Region report
Deakin University, Vic Health and UNICEF
| October, 2020