Working to reshape the retail food environment in East Asia and Pacific towards healthier stores
A healthy retail food environment is one where healthy food is available, affordable, appealing and promoted in all types of retail stores. Find out moreAbout
Everyone has the right to healthy foods
The Healthy Food Retail in East Asia and Pacific: Evidence and Action Hub is a platform to connect those who share the common aim of improving the healthiness of retail food environments in the East Asia and Pacific (EAP) region and beyond.
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Protecting children’s rights to nutrition in food retail environments
UNICEF came together with Norges Bank Investment Management (NBIM) and Deakin University to articulate how the food retail sector can contribute to protecting children’s right to nutritious foods, healthy food environments and food practices. The core of this partnership is the Guidance Framework to Support Healthier Food Retail Environments for Children, a practical tool forWhat do we know about retail food environments in East Asia and Pacific Region?
This webinar, jointly convened by UNICEF and Deakin University, aimed to present the most recent findings from our investigations on how the retail food environments have changes in the past two decades and how people in EAP interact with the food environments they live in. Details: Event | 28th June, 2022Development of a research agenda for improving the healthiness of urban retail food environments in the East Asia and Pacific Region
This webinar, jointly convened by UNICEF and Deakin University, is the second webinar on urban retail food environments in the East Asia and Pacific region (EAPR). The first, held in November 2020, set out a research agenda for reshaping retail food environments to provide healthier food and drink to children. The second webinar focuses onSupport healthier food environments
Interested to know how more about supporting the promotion of healthier food environments for all children in the Asia and Pacific region? Whether you’re a retailer, policymaker, researcher, or advocate, we have tips for getting involved and supporting the development of healthier food environments.
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